You may recall last year my Mum, Little Bean and I took part in the Race for Life as part of the Brioche Pasquier team to ‘raise some dough’ to fight the battle against Breast Cancer. Well Brioche Pasquier have continued to stay in touch with me and have still been a constant sight in my shopping basket since we love their yummy brioche (although could we please see a larger presence of the lemon curd ones on the shelves please!!).
Well now Brioche Pasquier would like to offer one Mummy Matters reader the chance to win a Hamper packed full of their rather mourish goodies. The hamper will be filled with products from the Traditional range, that contains everything you need for the perfect French breakfast, and from the Pitch range, which make great lunchbox treats or on-the-go snacks. Brioche Pasquier uses traditional recipes and an authentic process to create its breakfast favourites, and all Brioche Pasquier brioche products are free from any preservatives and artificial colours.
When Gabriel Pasquier first opened in his small village bakery in 1936, he used levain in his dough. The same technique was passed onto his sons that decided to continue using traditional levain to bake Brioche Pasquier products. Raising the dough this way is a more time consuming process compared to using modern yeast, but it provides a unique sourdough flavour and the products are then carefully baked using a similar process to the one used in 1936.
Despite the years that have passed, Brioche Pasquier continue this tradition of using our unique raising agent. Levain is the most natural way to raise dough and does not require any added sugar. It brings acidity to the dough that enables conservation without using preservatives.
For more information visit www.briochepasquier.co.uk
To be in with a chance of winning this hamper all you have to do is complete the Rafflecopter Entry Form below and then keep your fingers crossed that you win! Good Luck x