The Ultimate Guide To Buying the Right Equipment For The Restaurant
Restaurant businesses are cost-intensive. The start-up cost of a new restaurant can run into thousands of dollars. You must equip your restaurant with the right set of commercial kitchen equipment that does the job perfectly.
In this article, we discuss 7 essential things to consider when buying restaurant equipment and the list of essential commercial kitchen equipment needed for your restaurant business.
7 Things to Consider When Buying Restaurant Equipment
Restaurant kitchens need various speciality equipment. Purchase kitchen equipment that will help you deliver delicious dishes consistently. Here is a list of the most essentials things to consider when buying restaurant equipment:
1. Get the restaurant equipment you need
Purchase commercial kitchen equipment depending on your food menu and the dishes you want to serve. Bakeries and cafes rely on high-quality convection and combi-ovens. While restaurants need durable and efficient commercial ranges.
2. Choose the equipment that provides the highest energy efficiency
Choose commercial kitchen equipment that is highly energy efficient. You can save thousands of dollars in energy bills annually with efficient kitchen equipment.
3. Consider your kitchen space
For small restaurant kitchens, choose compact restaurant equipment. Measure the available space in your kitchen before purchasing commercial ovens, commercial ranges, commercial refrigerators, and commercial ice machines. The turnaround time of dishes and your kitchen’s efficiency depends on space availability.
4. Always prioritize a quality product over cost
Research before purchasing any commercial kitchen equipment. Choose quality products that offer superior service and are easy to maintain. Invest smartly in high-quality products for a hassle-free user experience.
5. Inspect and check the warranties of restaurant equipment
It is essential to inspect and check all commercial kitchen equipment after delivery. Check if the equipment is working efficiently after installation. Also, pay close attention to all warranty-related details while purchasing commercial kitchen equipment. It will help you save thousands of dollars in the long run.
6. Ask about the maintenance required for restaurant equipment
Regular maintenance is essential for equipment longevity. With proper care, restaurant equipment works efficiently. Before making a purchase, always ask the dealer about the service and maintenance-related requirements.
7. Ensure that it is simple to use and clean
Easy to use and clean commercial kitchen equipment lasts longer. Your staff can handle simple commercial kitchen equipment and clean it easily when required. Purchase equipment that even the least experienced staff can handle and ensure you have adequate restaurant cleaning supplies to keep your kitchen in line with health and safety standards.
What Equipment is Needed In A Restaurant?
It is essential to choose the right type of restaurant equipment to provide a positive return on investment in the long run. Choose the perfect kitchen equipment for your restaurant, cafe, diner, and bar. Here is a list of essential equipment needed in a restaurant:
Ovens are highly essential for small to large-scale restaurants. You can opt for radiant ovens, convection ovens, steamers, combi-ovens, and conveyor ovens. You can cook, roast, and bake delicious food items with high-quality commercial ovens. Grill steak, bake pizzas and cook veggies with commercial ovens.
Cooking equipment & supplies
When opening a restaurant, you must ensure you have the right equipment. This means finding the right countertop charbroiler. There are three main types of charbroilers: gas, electric, and induction. Each has its advantages and disadvantages.
The vulcan countertop charbroiler is a popular choice of gas charbroilers. They’re also the most affordable. However, they can be difficult to control. Electric charbroilers are more expensive, but they’re easier to control. Induction charbroilers are the most expensive, but they offer the best temperature control.
So, which type of charbroiler is right for your restaurant? It depends on your budget and your cooking needs. If you want the best temperature control, go with an induction charbroiler. If you’re on a tight budget, a gas charbroiler will do the job.
Commercial ice machines are ideal for restaurants, bars, and cocktail places. You can serve chilled mojitos, LITs, and Margaritas with ice from highly efficient ice machines. Full dice ice machines are ideal for most commercial restaurants and food service establishments.
You can store raw and cooked food items for longer periods with high-quality refrigeration equipment. Opt for walk-in, reach-in, countertop, and under-counter refrigeration solutions for your restaurant. Additionally, you can purchase wine coolers and beer coolers for special requirements depending on your needs.
Food holding equipment
Food warmers, holding cabinets, steam tables, and racks are perfect for storing food warm for hours. Additionally, with a bain-marie, you can keep sauces, stew, and soups warm.
Foodservice establishments need high-quality beverage equipment. With beverage equipment, you can serve patrons hot and cold beverages. Purchase beverage dispensers, coffee dispensers, and espresso machines for your establishment.
Food preparation equipment
You will need a place to prepare various dishes for high-volume restaurants and cafes. With food-prep tables, you can quickly prepare subs, pizzas, and salads. Most prep tables come equipped with under-counter cooling and storage solutions. Additionally, you can purchase a dough mixer, food processors, slicers, and cutting boards for preparing various dishes.
Food display cases are perfect for bakeries and cafes for displaying and merchandising food items. You can purchase refrigerated display cases, unrefrigerated display cases, and display warmers for your merchandising needs.
With commercial sinks, you can keep your kitchen area clean and hygienic. Depending on your cleaning needs, you can opt for one compartment sink or a multi-compartment sink.
Commercial dishwashers are ideal for medium to large restaurants. With commercial dishwashing equipment, you can spotlessly clean multiple dishes quickly. Commercial dishwashers reduce the turnaround time for cleaning dishware. You can opt for bar sinks, disposal sinks, drop-in units, mop sinks, and portable sinks.
It is essential to look for the perfect restaurant equipment that suits your needs. Cafes, bakeries, restaurants, and bars have specific requirements. Purchase kitchen equipment that is energy efficient, economical, easy to maintain, and reliable. With the right type of commercial kitchen equipment, you can easily scale your business.
Damon Shrauner, Senior Sales Consultant and VP on B2B Sales at CKitchen, working in the foodservice equipment sector since 1994. With his expertise in market analysis, product placement, sales and project management, he will always tell you what to do for the best of your business.